When we have larger groups booked or if the dining room is reserved, we are happy to arrange special buffets in the evenings and on weekends to help reduce wait times and staff workload. We strive to prepare buffets that everyone can enjoy together!
Sirloin steak with Château Potatoes & Red wine sauce 179;-
Parmesan-gratinated Cod Loin with Pressed Potatoes 198;-
Ham Schnitzel with Wedge potatoes and Béarnaise sauce 179;-
Vegetarian and allergy-friendly dishes (gluten-free, lactose-free, nut-free, etc.) will vary until we see a steady demand to add them permanently to our menu. Please feel free to ask!
We opened our doors on December 2, 2023, and are working with your continued help and support to determine what to include on our menu.
SWEETS - Something tasty...
(Seasonal to Spring/Summer.)
- Italian Gelato & Sorbet -
1 SCOOP 29;-
2 SCOOPS 59;-
3 SCOOPS 89;-
TOPPING 19;-
Gelato: Vanilla, Chocolate, Pistasch Nut, Strawberry & Hazel Nut
Sorbet: Apple, Lemon, Mango & Mandarine